Grease Trap Installation and Maintenance — Safe Work Method Statement

Safe work procedures for installing and maintaining grease traps and grease interceptors in commercial kitchens and food premises per AS/NZS 3500.2 and local trade waste requirements.

5 work steps 7 hazards identified 7 control measures 5×5 risk matrix Worker sign-off section

High-Risk Activity Categories

Trenching Hazardous Chemicals

Legislation Referenced

WHS Reg 2011, Reg 306 — excavation work WHS Reg 2011, Reg 60 — manual tasks WHS Reg 2011, Reg 50 — hazardous atmospheres

PPE Requirements

Hard hat (AS/NZS 1801) Safety footwear / rubber boots (AS/NZS 2210.3) Waterproof gloves (AS/NZS 2161.3) Face shield (AS/NZS 1337.1) Personal H2S monitor (AS/NZS 60079.29.1) Waterproof apron (AS/NZS 2161.3)

Australian Standards Referenced

AS/NZS 3500.2 — Plumbing and drainage — Sanitary plumbing and drainage AS 4674 — Construction of buildings in flood-prone areas (where applicable) AS/NZS 3500.1 — Plumbing and drainage — Water services AS/NZS 4602.1 — High visibility safety garments
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